I don't speak; I write.

因为要介绍比较中式食物的关系 所以这篇我选择用华文来进行 趁着连假 就计划跟大学同学去美食满街的槟城市 我们的目标其实大概只有 美食 壁画 休息 睡觉 因为酒店很舒服的关系 我们都早上出门然后午餐后回酒店休息知道晚餐时间 真的很闲逸过了四天的假期 （（回到现实的时候 是加倍痛苦） 这一篇同时介绍两间不同的餐厅 糖朝 Sugar Dynasty 和  辣妹子 Lameizi 这两间都位于Jalan Nagor, Georgetown  大家有机会到槟城就可以顺便安排过去吃吃看  不要只是一味去一些曾经去过的 照我原定的计划  晚餐约好旧同学吃火锅  因为一些事 我们提早出门 顺理成章也提早到达 就顺便在 糖朝 Sugar Dynasty 呆了一阵子 等朋友过来 餐厅外观比较偏中式 大红灯笼高高挂 好像要过年似的 还有竹子相伴 比起一般的餐厅外观 这点的确吸引不少人 我们就是这样被吸进去的 翻开menu看 店内糖水选择超级多 眼花缭乱 从香滑杏仁茶花生糖水桂圆黑糯米莲子龙眼红豆沙雪耳桂圆红枣四果汤龟苓膏薏米白果腐竹蛋花杏仁蛋花马蹄布丁雪耳红枣泡参炖蛋红豆沙汤圆番薯汤圆姜汁撞奶花生碎汤圆 之类的 而主食也有不错多的选择 例如炒饭炒面炒米粉炒cintan mee 港式烧腊饭港式烧鸭面淋饭珍珠粉鱼翅鸡丝粥豆酱排骨饭黑豆排骨酒凤眼结心米 *讲那么多 只想让你知道店内选择真的很多 餐厅内观稍微朴实直接了当 简单的木工加上墙纸为点缀 空虚的墙壁被店主用一些槟城市的旧照片来填补空虚 因为还要跟同学来餐比较重口味的晚餐 所以我们就大概点了甜点汤水类 *意外看见 “我很芒” 要不是要空着肚子的关系 我铁定会点这个 我点的 木瓜白木耳汤水  但是因为不舒服关系所以点了热饮 木瓜 没有想象中乱 （（我以为会死那种乱烂的 结果没有） 然后是朋友点的芒果甜点 也没在注意她点哪个 糖朝有很多芒果甜点选择 喜欢的朋友们可以过去试试 喜欢上面这坨香草冰淇淋 配上芒果糖浆和颗粒 下面是芒果布丁 糖朝糖水美味小食馆 Dessert. Address: No. 29, Jalan Nagor, 10050 George Town, Pulau

This was my first time travel at Penang with my bunch of best friends. Since I been there not long time ago (refer back here for more), so I am the one who arrange everything including hotel and our schedule.  I found out I actually can be a tour guide. I collect some opinion from my friends, asking about what they actually want to do over this piece of wonderland and so I arrange our schedule for 3D2N and of course our accommodation.  I try looking for hotel which situated near to city centre which is strategic and of course near to various foods.  End up I found this,  Armenian Street Heritage Hotel @ Lebuh Carnavon The exterior look for Armenian Street Heritage Hotel.  Surprisingly, it is a well renovated building with six floor including lobby.  The location for this hotel is centrally located and modernised. Why I say so?  It is offers walking distance of street art and also shopping mall, First Avenue, Prangin Mall and Komtar. There are a lot of interesting cafe

Today is another public holiday for Malaysian.  Happy wesak day. I just back from the wonderful town, Penang.  A f ood trip with ex-coursemate and friends around Georgetown. Awesome experience and tons of photo to be edited and freaking evil food post coming sooooon.  Jibby & Co.  opened outside of Empire Shopping Gallery and instantly become one of the Subang's new fancy hotspot for caffeine, gathering and chilling.  The restaurant's name will raise eyebrows too, though its explanation is far from scandalous: 'Jibby' is the nickname of this outlet's co-founder Najib Abdul Rahman, who is also the executive chef for the Serai chain of eateries. I want to try out their breakfast set which available from morning till 3.00p.m.  Unfortunately I went there after 3.00pm end up I have to order ala carte :(  Why not ALL-DAY BREAKFAST! Anyway, we ordered others.  Just let me take a photo of these very fancy two-storey spacious open concept c

Just a usual post that share with you guys, one of my favourite spot for lunch at SS15, Subang Jaya. I found out there are actually many readers click on those food post at SS15. Are you guys being so bored about panmee and mamak?  Peppercone @ SS15  This shop is said to be at SS15 for more than 10 years which run by a chef from well-known hotel in Kuala Lumpur and help by his lovely and bubbly wife Ms. Yan and children. Nothing special decoration within the shop but it gives me a warm and cozy feeling with the wallpaper and lighting.  I always choose to have set lunch which comes with soup, main course, hot beverage and desserts. And all you have to pay is just RM13.50.   I T'S SO WORTHHHH! VALUE FOR MONEY! Soup of the day   Tomato/pumpkin soup served together with garlic bread.  Bolognese chicken Quite big in portion. You can request cheese powder from them in case you prefer cheesy taste.  Hot coffee For beverage you can choose to have hot tea or ch

It was a lovely Saturday afternoon when I had my management gathering with colleague at malay restaurant, Serai .  This was actually my second visit to Serai where I first visit was at another branch at Empire Mall. Serai (or lemongrass) features a choice range of Malay, Thai and Western specialities that has become a suburban favourite.  The menu is typically half Asian and half Western. Aside from the mains, home-made cakes and desserts as well as unique quenchers will promise to tantalise even the most discerning tastebuds. OMG!  I couldn't stop myself to order this to tickle my tastebuds when I flip through their menu.  As usual, hot latte is always my first choice. It taste nothing different with cafe's one.  I decided to try their  Nasi Kerabu , traditional Kelantanese dish, which the rice that gets blue colour from Noni fruit's leaves. It is served with ayam percik, salted egg, fish cracker, serunding (grated coconut), sambal chili, ulam (