Buns & Meats @ Lakefield, Sungai Besi

- December 13, 2015

There is a trend for pork burger few years back. There is a nice one in SS15; I still remember I having pork burger twice a month after OT time with colleague.

Thank you #foodink for the new menu tasting invitation so I manage to try out taste of The Porkzilla - the new pork burger introduced by Buns & Meats.

Buns & Meats

We visit on rainy Thursday night. Unexpected, there are quite a lot of people having dinner even birthday celebration.

One of the wall are decorated in this way.

Simple but nice. Loving the tiffany blue colour's bottle.

The Best Pork Burger.

Wide range of beverage available here - coffee, softdrinks, tea, milkshake, alcohol and fresh fruit juices.

Korean Pork Belly Tacos

Crispy tacos wrapped with grilled marinated pork belly, kimchi and lettuce.

For those who like kimchi will definitely like this; kimchi and pork belly are a match made in heaven.

Dried Fried Prawn Tacos
The same concept with above korean tacos. This is more to under the sea; combination of middle size prawn, cucumber and lettuce.
Not sure what sauce is that but it taste a little sour and refreshing while having it with cucumber slice and tacos.

The Messy Crab Burger

Not a really messy presentation of this burger to me. Rather than normal chicken or beef patties, Buns and Meats replaced them with fried soft shell crab and topped with poached egg.

Before eating, softly press the bun and poached egg and enjoy the rest with warm and runny egg yolk.

The Porkzilla
The main character of the night. The size are impress; its a combination of pork patties, grilled bacon, char-siew and siu-yok slices, grilled pineapple by stack them up and topped with poached egg :)
Sound so evil and taste so evil as well. A very pork taste burger where you can't have it anywhere else.

Balinese Pork Ribs with Tomato Sambal
My first time having balinese pork ribs. I'm not so into pork ribs actually because the meat there used to be hard and dry. But this well marinated balinese pork ribs are taste soft and tender :)
If you able to take spicy sauce, you can have the pork ribs with tomato sambal. The name are confused people but it taste spicier than normal sambal.